Developing innovative culinary brands since 1995
Headquartered in Dallas, Texas, Franke Culinary Consulting represents creative clients all through out this great state. We specialize in all culinary matters, from the seed of an idea to the final product. Whether you’re chef or a business owner, we will not only help you create innovative new menus, but we’ll also help revive menus or kitchen operations in need of an awakening. We bring extensive experience and professionalism to every culinary corner and customize our support to your individual needs and concerns.
Our expertise in culinary arts and food service management goes back to the mid 90’s. We’re on the pulse of modern culinary trends and timeless quality and have monitored, operated, and trained every kind of kitchen imaginable — all to give you exceptional consulting that will provide you with success for years and years to come.
Get in touch with us to set up a consultation, or use the contact form at the bottom of this page to enquire whether our services are right for you.
